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Main dishes

Easy Salmon Supper

Easy Salmon Supper recipe
photo by:kraft
No heavy sauces needed to make this HEALTHY LIVING salmon supper delicious. Serve on brown rice and enjoy!
15 min
45 min
4 servings
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What You Need

 carrots (3/4 lb.), thinly sliced
cup  KRAFT Italian Roasted Red Pepper Dressing, divided
 salmon fillets (1 lb.)
can  (14-1/2 oz.) diced tomatoes, drained
cups  instant brown rice, uncooked

Make It

HEAT oven to 375°F.

TOSS carrots with 1/4 cup dressing in 13x9-inch baking dish; spread onto bottom of dish. Bake 15 min.; stir. Top with fish.

COMBINE tomatoes and remaining dressing; spoon over fish. Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook rice as directed on package.

SERVE fish and carrots over rice; top with tomato mixture.

Kraft Kitchens Tips

Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well-wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Never refreeze fish or shellfish once it's been thawed. Store it in the refrigerator, tightly wrapped, or in an airtight container, for up to 2 days.
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