Easy Salsa Beef Skillet

(198) 163 Reviews
Prep Time
Total Time

4 servings

In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return to skillet.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.
  • Top with shredded cheese and onions.
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Special Extra

For extra flavor, add 1 Tbsp. chili powder to the cooked meat.


Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 650
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 100mg
Sodium 1500mg
Carbohydrate 68g
Dietary fiber 4g
Sugars 8g
Protein 40g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bleyedreamer | Thu, Oct 23 2014 1:02 PM

    My whole family LOVES this dish! It has been in our rotation for several years now. Super easy and super yummy!

  • Mechi | Wed, Jul 4 2012 9:49 AM

    I made this & will try it again as soon as I figure out a way to cut out the 1250 mg of sodium. I'm sure it's the Mac & cheese so I will have to experiment with fresh ingredients to try & make something similar but healthy.

  • tamielm | Mon, Apr 2 2012 12:07 PM

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