Easy Salsa Chicken Bake

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4 servings

Bite-sized pieces of chicken breast and white rice are topped with salsa and cheese in this easy, quick-to-make casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
  • Bake 35 min. or until chicken is done.
  • Top with salsa and cheese; bake, uncovered, 10 min. or until cheese is melted and liquid is absorbed.
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Substitute

Substitute 1 cup frozen mixed vegetables for the red pepper.

Special Extra

Sprinkle with 1 chopped green onion.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 95mg
Sodium 1120mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 3g
Protein 36g
   
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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