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Main dishes

Easy Salsa Chicken Bake

photo by:kraft
Bite-sized pieces of chicken breast and white rice are topped with salsa and cheese in this easy, quick-to-make casserole.
time
prep:
10 min
total:
55 min
servings
total:
4 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  instant white rice, uncooked
2
cups  boiling water
1
 red pepper, chopped
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400°F.

COMBINE all ingredients except salsa and cheese in 8-inch square baking dish; cover.

BAKE 35 min. or until chicken is done.

TOP with salsa and cheese; bake, uncovered, 10 min. or until cheese is melted and liquid is absorbed.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1 cup frozen mixed vegetables for the red pepper.
Special Extra
Sprinkle with 1 chopped green onion.
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