Easy Salted Caramel and Chocolate Pie - Kraft Recipes Top
Comida Kraft
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Easy Salted Caramel and Chocolate Pie

Prep Time
Total Time

10 servings

If you can unwrap a ready-to-use pie crust and caramels, you've got what it takes to make this Easy Salted Caramel and Chocolate Pie.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Microwave caramels and 2 Tbsp. half-and-half in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  • Pour caramel sauce into food processor container. Add cream cheese; process using pulsing action until blended. Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended. Pour into crust.
  • Bake 45 to 50 min. or until center of filling is almost set.
  • Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over pie; spread to completely cover pie. Sprinkle with salt. Cool completely.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


Prepare using 1 frozen deep-dish pie crust (9 inch).

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute a blender for the food processor.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 450
Total fat 35g
Saturated fat 18g
Cholesterol 140mg
Sodium 520mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 17g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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