Easy Salted Caramel Ice Cream - Kraft Recipes Top
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Easy Salted Caramel Ice Cream

Prep Time
Total Time

8 servings, about 1/2 cup each

No ice cream machine necessary to make this easy ice cream recipe. Break out the flaked sea salt and KRAFT Caramel Bits and prepare to wow the crowd.

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What You Need

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Make It

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  • Microwave caramel bits and 1/4 cup whipping cream in microwaveable bowl on HIGH 1-1/2 min. or until caramel bits are completely melted and sauce is well blended when stirred; cool.
  • Blend remaining ingredients (including remaining whipping cream) in blender until well blended. Add caramel sauce; blend well. Pour into freezer-weight container.
  • Freeze 5 hours or until firm.

Special Equipment Needed

Size Wise

Use a measuring cup to portion out a serving so you can enjoy this salted caramel ice cream while still following a balanced eating plan.


Substitute 25 KRAFT Caramels for the caramel bits.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 380
Total fat 26g
Saturated fat 16g
Cholesterol 95mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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