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Main dishes

Easy Santa Fe-Style Stuffed Peppers

Easy Santa Fe-Style Stuffed Peppers recipe
photo by:kraft
The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the left...read more
posted by
NicNowhere
on 8/17/2011
time
prep:
15 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
lb.  ground beef
1
pkg.  (10 oz.) frozen whole kernel corn
1-1/2
cups  TACO BELL® Thick & Chunky Salsa
1-1/2
cups  cooked brown rice
4
large  bell peppers, cut in half lengthwise, seeds removed
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

PREHEAT oven to 450°F. Brown meat; drain. Stir in corn, salsa and rice.

PIERCE peppers with a fork or sharp knife; place in 13x9-inch baking dish. Fill evenly with meat mixture. Cover with foil.

BAKE 20 minutes. Uncover; sprinkle with cheese. Continue baking 5 minutes or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Your guests will love the Southwestern spin on this classic entree when you serve it at your next dinner party.
Substitute
Substitute frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.
K:42265v5 :65911
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