Easy Santa Fe-Style Stuffed Peppers

4
(48) 39 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 450°F. Brown meat; drain. Stir in corn, salsa and rice.
  • Pierce peppers with a fork or sharp knife; place in 13x9-inch baking dish. Fill evenly with meat mixture. Cover with foil.
  • Bake 20 minutes. Uncover; sprinkle with cheese. Continue baking 5 minutes or until cheese is melted.
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Size Wise

Your guests will love the Southwestern spin on this classic entree when you serve it at your next dinner party.

Substitute

Substitute ground turkey for the ground beef.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 95mg
Sodium 890mg
Carbohydrate 56g
Dietary fiber 7g
Sugars 8g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • april4141980 | Wed, Jul 11 2012 10:33 AM

  • molliejoy | Sun, Sep 25 2011 11:54 PM

  • NicNowhere | Wed, Aug 17 2011 8:37 AM

    The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the leftover stuffing. Cutting up the peppers took me a while, so next time I think I'll just heat everything through and use for burrito stuffing. So good!

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