Comida Kraft
Recipe Box

Easy Santa Fe-Style Stuffed Peppers

Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

We love easy ground beef recipes! And this one for cheesy Santa Fe-style stuffed peppers is one of our all-time faves.

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What You Need

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Make It

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  • Preheat oven to 450°F. Brown meat; drain. Stir in corn, salsa and rice.
  • Pierce peppers with a fork or sharp knife; place in 13x9-inch baking dish. Fill evenly with meat mixture. Cover with foil.
  • Bake 20 minutes. Uncover; sprinkle with cheese. Continue baking 5 minutes or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Your guests will love the Southwestern spin on this classic entree when you serve it at your next dinner party.

Substitute

Substitute ground turkey for the ground beef.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
Total fat 23g
Saturated fat 10g
Cholesterol 95mg
Sodium 890mg
Carbohydrate 56g
Dietary fiber 7g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I make this recipe when I need to clean out my fridge. I make this recipe when I need to clean out my fridge. I add anything - salsa, marinara sauce, garlic, onion, lots of corn and any kind of meat. I've used turkey, beef and chicken. And, I always add a little extra spice with cumin, oregeno and anything else that sounds good. WIth a dollap of sour cream on top, it's the best. And, easy leftovers to bring to work!
Date published: 2007-05-14
Rated 3 out of 5 by from This was good! This was good! I'm not a fan of bell peppers but i did like this. A couple changes i made were: I added half a package of Taco Bell's Taco Chipotle seasoning to the beef. I used 1.3 lbs of beef, because when you brown beef, it always shrinks in weight. I used 6 bellpeppers instead of 4. But that's probably because i had wimpy skinny ones. All in all, yummy!
Date published: 2008-08-26
Rated 5 out of 5 by from The stuffing was soooo tasty! The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the leftover stuffing. Cutting up the peppers took me a while, so next time I think I'll just heat everything through and use for burrito stuffing. So good!
Date published: 2011-08-17
Rated 4 out of 5 by from I've made this several tines using medium salsa for my friends who do not like spicy foods, but also... I've made this several tines using medium salsa for my friends who do not like spicy foods, but also using hot salsa (what I recommend). I also use about 1/2 cup of marina sauce and the whole jar of salsa. The peppers get too dry without a lot of sauce/ salsa. Great recipe and will certainly use it many times again!
Date published: 2006-09-19
Rated 4 out of 5 by from although i did'nt think that it was all that time saving the kids had fun helping and they loved the... although i did'nt think that it was all that time saving the kids had fun helping and they loved the recipy. and that is saying something for the 4 pickiest children on the planet. the only thing I would do different is to also add some cheese to the filling of the peppers. i will most definately make this again!
Date published: 2007-11-10
Rated 5 out of 5 by from I used white rice rather than brown for more color variance (It's got to look good! I used white rice rather than brown for more color variance (It's got to look good!). I added spices like cumin and crushed red pepper to the meat. I added one can of drained black beans to the mixture. I served it with a dollap of sour cream on top (or on the side). And it was FANTASTIC.
Date published: 2005-08-20
Rated 5 out of 5 by from I make my stuffed peppers in the microwave! I make my stuffed peppers in the microwave! It takes half the time and keeps the kitchen cooler. I use butter spray on dish and let the cheese dribble over the side of the peppers. Cover the dish and cook on high for about 12-15 min for two halves. Torrey
Date published: 2010-06-03
Rated 4 out of 5 by from I use black beans or chili beans (whatever is on hand) instead of ground beef & we love these. I use black beans or chili beans (whatever is on hand) instead of ground beef & we love these. I agree that they need a bigger kick. I use Miss Dash extra spicy seasoning in the mix, then use what we call chinese ketchup on the top. Yum-O
Date published: 2005-09-08
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