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Your guests will love the Southwestern spin on this classic entree when you serve it at your next dinner party.
Substitute ground turkey for the ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the leftover stuffing. Cutting up the peppers took me a while, so next time I think I'll just heat everything through and use for burrito stuffing. So good!