Easy Saucy Spaghetti and Meatballs - Kraft Recipes Top
Comida Kraft
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Easy Saucy Spaghetti and Meatballs

Prep Time
Total Time

8 servings

We all want spaghetti and meatballs saucy, and easy is even better. Start the meatballs, cook the noodles while they bake. 30 min. from start to finish!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 5 ingredients. Shape into 24 meatballs, using about 1/4 cup for each; place on foil-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until done. Meanwhile, cook spaghetti as directed on package, omitting salt, and heat pasta sauce in separate saucepans.
  • Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti.

Special Equipment Needed

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese and chopped fresh basil.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 14g
Saturated fat 5g
Cholesterol 120mg
Sodium 810mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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