• Easy Sausage & Pepper Stuffing Egg Casserole

Easy Sausage & Pepper Stuffing Egg Casserole

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

How easy is this cheesy sausage and pepper stuffing egg casserole? Well, it has a short ingredients list and only takes 20 minutes to prep for the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set.

Serving Suggestion

Start off your day with this quick entrée. Serve with a seasonal fruit salad.

Substitute

Substitute 1 chopped 6-oz. pkg. OSCAR MAYER Baked Cooked Ham for the cooked sausage.

Note

This is a great way to use leftover cooked meat. Just substitute 1-1/2 cups chopped leftover cooked chicken, turkey or ham for the cooked sausage.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 170mg
Sodium 500mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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