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Breakfast/brunch

Easy Sausage & Pepper Stuffing Egg Casserole

photo by:kraft
How easy is this cheesy sausage and pepper stuffing egg casserole? Well, it has a short ingredients list and only takes 20 minutes to prep for the oven.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

6
 eggs
2
cups  milk
2
cups  STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2
lb.  bulk sausage, cooked, crumbled
1
cup  KRAFT Shredded Four Cheese
1
small  red pepper, finely chopped

Make It

HEAT oven to 350°F.

WHISK eggs and milk in large bowl until blended. Add remaining ingredients; mix well.

SPOON into 13x9-inch pan sprayed with cooking spray.

BAKE 45 to 50 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion
Start off your day with this quick entrée. Serve with a seasonal fruit salad.
Substitute
Substitute 1 chopped 6-oz. pkg. OSCAR MAYER Baked Cooked Ham for the cooked sausage.
Note
This is a great way to use leftover cooked meat. Just substitute 1-1/2 cups chopped leftover cooked chicken, turkey or ham for the cooked sausage.
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