Easy Scalloped Potatoes au Gratin - Kraft Recipes Top
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Easy Scalloped Potatoes au Gratin

Prep Time
Total Time

12 servings, 1/2 cup each

It only takes 15 minutes to prep our easy scalloped potatoes au gratin. But the results—cheesy, creamy and delicious—are hugely rewarding.

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Make It

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  • Heat oven to 375°F.
  • Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until cream cheese is melted and mixture is blended. Gradually stir in broth. Add potatoes and 1-1/2 cups cheddar; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min. Let stand 5 min. before serving.

Special Equipment Needed


This cheesy side dish makes a great addition to a special-occasion menu.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 230
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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