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Salads & sides

Easy Scalloped Potatoes au Gratin

photo by:kraft
It only takes 15 minutes to prep our easy scalloped potatoes au gratin. But the results—cheesy, creamy and delicious—are hugely rewarding.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings, 1/2 cup each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  chicken broth
2
lb.  red potatoes (about 6), peeled, thinly sliced
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 375°F.

MICROWAVE cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until cream cheese is melted and mixture is blended. Gradually stir in broth. Add potatoes and 1-1/2 cups cheddar; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Note
This cheesy side dish makes a great addition to a special-occasion menu.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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