Comida Kraft
Recipe Box

Easy Scalloped Potatoes with Cheese

Prep Time
30
min.
Total Time
1
hr.
Servings

15 servings, 3/4 cup each

Enjoy our Easy Scalloped Potatoes with Cheese. The classic combination of hot sliced potatoes, cheesy sauce and smoked ham makes for a foolproof dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 1 hour or until casserole is heated through and potatoes are tender.

Serving Suggestion

Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Variation

Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.

Servings

  • 15 servings, 3/4 cup each

Nutritional Information

Serving Size 15 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 45mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I also think this recipe has promise with a few changes. I also think this recipe has promise with a few changes. My husband's comment was this is like "Cheesy Potatoes Wannabe". This is a good all-in-one dish if you increase the quantity of ham. I increased the cook temp to 400 and extended the time to 90 mins. and some of the potatoes were still crunchy, so maybe 2 hours? I did not have the soupy issue. Yes, you do need a BIG bowl to mix everything. I added Lawry's season salt and pepper, switched my veggie to corn, added more ham, added a few drops of butter on top and added more cheese on top too. I will make it again because it's just enough of a change when comparing to everyone's classic cheesy potatoes recipe.
Date published: 2006-09-23
Rated 3 out of 5 by from Like others here I found this dish took a very long time to cook - much longer than an hour. Like others here I found this dish took a very long time to cook - much longer than an hour. Next time I will use a shallow dish, slice the potatoes very thin and possibly pre-cook the slices (by boiling them). I will also add some salt and probably try some of the other suggestions here like using creme of celery soup and adding onion or green onion. I also think that jalapenos would make a good addition. I made this without the peas and ham. It was more creamy than cheesy but still tasty. This is a good recipe to try then adapt to make it your own.
Date published: 2006-10-29
Rated 4 out of 5 by from I made this with 1# of diced ham- large pieces, added salt, pepper, 2 tsp minced garlic, 1 med onion... I made this with 1# of diced ham- large pieces, added salt, pepper, 2 tsp minced garlic, 1 med onion diced and 1 T dijon mustard for extra flavor. I split this into two casserole dishes. My daughter made one and called after 2 hours of baking because the potatoes were still not done. I baked for 1 hour and 45 min at 400 (covered for 1/2 of the time to keep moist). I finally put it in the microwave on high for 10 minutes to soften the potatoes. It is delicious but I would par boil the potatoes before making this again
Date published: 2006-10-05
Rated 4 out of 5 by from this was avery good "start on scalloped potatoes"but however it did need some addings and some... this was avery good "start on scalloped potatoes"but however it did need some addings and some things taken out like ... i put chopped garlic in them with some finely chopped onions freshly ground pepper and to take too much of the creamyness out dont add the whole block of crem cheese and add more cheddar cheese instead took the peas out and grilled the ham steaks on the side with some glazed carrots mmmm good dinner idea!!!!!!!!! i made it for thanksgiving and for dinners also very yummy thank you!!!
Date published: 2007-01-19
Rated 5 out of 5 by from I JUST MADE THIS FOR THE FIRST TIME, I DIDN'T HAVE RED POT. I JUST MADE THIS FOR THE FIRST TIME, I DIDN'T HAVE RED POT. SO I USED WHAT I HAD ON HAND RUSSETS MIX THE INGRED. AS INDICATED ADDED CHEDDER CHEESE AND BACON BITS AND MY FAMILY LOVED THIS.PLACED IN OVEN TO COOK FOR ABOUT HOUR AND HALF DID READJUST THE TEMP. MY OVEN GETS VERY HOT MADE CHICKEN AND BROC.PUT IN ANOTHER PAN COOKED BESIDE EACH OTHER AND VOILA DINNER.I EVEN PREPPED THIS EARLIER IN THE DAY.SO IT TURNED OUT GREAT AND PEOPLE DONT BE AFRAID TO TASTE AND SEASON ENJOY!!!! C
Date published: 2009-03-18
Rated 5 out of 5 by from This recipe was great. This recipe was great. It is very easy to make, though you need a BIG bowl to stir in all of the ingredients. I followed the recipe with three adjustments: I cooked it for 90 minutes (as suggested here,) I used 8oz of ham (that's what was in the package,) and I reserved more than half a cup of cheese to put on top. (I still used only two cups total.) It was very cheesy, not too soupy, and the ham gave it a nice flavor. It would be great for a pot luck dish.
Date published: 2006-09-20
Rated 5 out of 5 by from This recipe was really yummy! This recipe was really yummy! Besides adding some chopped green onion and garlic, I didn't make any other changes. The recipe does take longer to cook...I cooked for an hour and then covered it with foil and continued cooking for another 30 mins. The results were excellent! The best scalloped potato recipe ever! I have added this recipe to my collection and will definitely make it again and again! Looking forward to the left-overs tonight.
Date published: 2006-09-18
Rated 3 out of 5 by from This recipe has promise. This recipe has promise. You definitely need to tweak it in order to make it work, esp. flavor-wise. It was quite soupy (too much chicken stock?), and needed more cheese and seasonings (which weren't indicated in the recipe). It was okay, but I hesitate to think what it might taste like if I hadn't added salt and pepper. If I made a version of this again, I'd decrease the amount of chicken broth.
Date published: 2006-09-19
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