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Easy Shepherd's Pie

Easy Shepherd's Pie
average rating
average rating (352)
rate/review
prep time
10 min
total time
30 min
makes
6 servings
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kraft
recipe by: kraft

What You Need!

1 lb. ground beef
2 cups  hot mashed potatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup  KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups  frozen mixed vegetables, thawed
1 cup beef gravy

Make It!

HEAT oven to 375ºF.

1
BROWN meat in large skillet; drain.

2
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.

3
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

4
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Barbecue Shepherd's Pie
Prepare omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
Note
If using instant mashed potatoes, omit the milk when preparing the potatoes.

nutritional information

K:54271v0:108691

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