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Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
If using instant mashed potatoes, omit the milk when preparing the potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used smoked sausage in mine, but it was hard to keep lit.
My fianc? loved this!! His new favorite. I would only add that the beef needs some seasoning while browning, otherwise this recipe is perfection!
So easy, soooo good. My family loves this, and we have it at least two or three times a month (more often in the cooler months). We only use a regular size bag of mixed veggies (4 cups sounds crazy.. Is it a typo?) and we use 4-cheese instant potatoes (and only today noticed the suggestion about omitting the milk, which-obviously-we've never done). Great recipe, thanks!