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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:
kraft
This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
time
prep:
10 min
total:
30 min
servings
total:
6 servings

What You Need

1
lb. ground beef
2
cups hot mashed potatoes
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup KRAFT Shredded Cheddar Cheese, divided
2
cloves garlic, minced
4
cups frozen mixed vegetables, thawed
1
cup beef gravy

Make It

HEAT oven to 375ºF.
step 1
BROWN meat in large skillet; drain.
step 2
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.
step 3
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
step 4
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Barbecue Shepherd's Pie
Prepare omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
Note
If using instant mashed potatoes, omit the milk when preparing the potatoes.
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