Comida Kraft
Recipe Box

Easy Shepherd's Pie

(438) 377 Reviews
Prep Time
Total Time

6 servings

There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain.
  • Mix potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
  • Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
  • Cover with potato mixture and remaining cheddar. Bake 20 min. or until heated through.

Healthy Living

Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.


If using instant mashed potatoes, omit the milk when preparing the potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 23g
Saturated fat 12g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 29g
Dietary fiber 6g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    I used smoked sausage in mine, but it was hard to keep lit.

  • Mezzosinger8 |

    My fianc? loved this!! His new favorite. I would only add that the beef needs some seasoning while browning, otherwise this recipe is perfection!

  • Herkinerf2 |

    So easy, soooo good. My family loves this, and we have it at least two or three times a month (more often in the cooler months). We only use a regular size bag of mixed veggies (4 cups sounds crazy.. Is it a typo?) and we use 4-cheese instant potatoes (and only today noticed the suggestion about omitting the milk, which-obviously-we've never done). Great recipe, thanks!