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Easy Shredded Chicken Tacos with Strawberry Salsa

Prep Time
Total Time

4 servings

Strawberries lend their sweet, juicy deliciousness to an easy-to-make salsa in this 20-minute chicken taco recipe.

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What You Need

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Make It

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  • Combine first 6 ingredients.
  • Cook chicken and broth in small skillet on medium-high heat 3 to 5 min. or until most the broth is cooked off, stirring frequently. Remove from heat. Top with cheese; cover. Let stand 3 to 5 min. or until cheese is melted.
  • Fill tortillas with chicken mixture and strawberry salsa.

Serving Suggestion

Serve with a side of spicy black beans.


Prepare using KRAFT Shredded Hot Habanero Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 18g
Saturated fat 8g
Cholesterol 90mg
Sodium 350mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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