Comida Kraft
Recipe Box

Easy Shredded Pork Tacos

Prep Time
Total Time

8 servings, 2 tacos each

What to do with leftover roasted pork? Easy decision! Make these soft shredded pork tacos—and you'll never wonder what to do with those leftovers again!

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What You Need

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Make It

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  • Mix mayonesa, chiles and garlic until blended; spread evenly onto tortillas.
  • Top half of each tortilla with shredded pork, lettuce and tomatoes. Fold tortillas in half to serve.

Creative Leftovers

This recipe is also a great way to use leftover roasted pork.

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.


  • 8 servings, 2 tacos each

Nutritional Information

Serving Size 8 servings, 2 tacos each
Calories 340
Total fat 14g
Saturated fat 3g
Cholesterol 45mg
Sodium 530mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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