Easy Shrimp Fettuccine Recipe for Two - Kraft Recipes Top
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Easy Shrimp Fettuccine Recipe for Two

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2 servings, 1-3/4 cups each

Share something special with our Easy Shrimp Fettuccine Recipe for Two. This shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option.

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Make It

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  • Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
  • Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
  • Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.


Prepare using thawed frozen cleaned shrimp.


For a thinner sauce, stir small amount of milk into sauce along with the shrimp.


  • 2 servings, 1-3/4 cups each

Nutritional Information

Serving Size 2 servings, 1-3/4 cups each
Calories 450
Total fat 15g
Saturated fat 7g
Cholesterol 185mg
Sodium 620mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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