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Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the chopped fresh tomatoes.
Use 1 lb. frozen uncooked cleaned medium shrimp, thawed, if desired.
Shrimp is tossed with pasta and a creamy tomato sauce that will make this low-calorie, low-fat meal a hit with your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My fiance and I both enjoyed this dish and I'll certainly make it again. Next time I will add some more seasonings to flavor it up a bit more.
this recipe was delicious and very easy to make. my sauce came out a little thick, i would suggest using less cream cheese.,.very filling!!!!!!
Very good, my family really enjoyed. Everyone had a second helping. I added a little more flavor to mine by topping it with some old bay seasoning. Very tasty!