Easy Shrimp Pasta

4.2
(83) 76 Reviews
Prep Time
20
min.
Total Time
46
min.
Servings

6 servings

This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.

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What You Need

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Make It

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  • Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
  • Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.
  • Place hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.
* Made with quality cheeses crafted in the USA.

Make it Easy

Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the chopped fresh tomatoes.

Substitute

Use 1 lb. frozen uncooked cleaned medium shrimp, thawed, if desired.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Shrimp is tossed with pasta and a creamy tomato sauce that will make this low-calorie, low-fat meal a hit with your family.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 175mg
Sodium 320mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 6g
Protein 27g
   
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • samanthagoddard | Fri, Feb 3 2012 10:28 AM

    My fiance and I both enjoyed this dish and I'll certainly make it again. Next time I will add some more seasonings to flavor it up a bit more.

  • mmacdonald7 | Tue, Dec 6 2011 11:14 AM

    this recipe was delicious and very easy to make. my sauce came out a little thick, i would suggest using less cream cheese.,.very filling!!!!!!

  • love24700 | Tue, Oct 12 2010 4:27 PM

    Very good, my family really enjoyed. Everyone had a second helping. I added a little more flavor to mine by topping it with some old bay seasoning. Very tasty!

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