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Main dishes

Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
20 min
46 min
6 servings
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What You Need

cup  KRAFT Balsamic Vinaigrette Dressing
lb.  uncooked medium shrimp, peeled, deveined
 tomatoes, chopped (1-1/3 lb.)
cup  fresh basil leaves, chopped, divided
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
lb.  fettuccine, cooked, drained
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

POUR dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.

PLACE hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make it Easy
Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the chopped fresh tomatoes.
Use 1 lb. frozen uncooked cleaned medium shrimp, thawed, if desired.
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