Main dishes

Easy Shrimp Pasta

(83)

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photo by:kraft

This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.

time

prep:

20 min

total:

46 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Balsamic Vinaigrette Dressing

lb. uncooked medium shrimp, peeled, deveined

tomatoes, chopped (1-1/3 lb.)

1/2

cup fresh basil leaves, chopped, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4

lb. fettuccine, cooked, drained

1/4

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

POUR dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.

PLACE hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make it Easy

Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the chopped fresh tomatoes.

Substitute

Use 1 lb. frozen uncooked cleaned medium shrimp, thawed, if desired.

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samanthagoddard

posted:2/3/2012

My fiance and I both enjoyed this dish and I'll certainly make it again. Next time I will add some more seasonings to flavor it up a bit more.

mmacdonald7

posted:12/6/2011

this recipe was delicious and very easy to make. my sauce came out a little thick, i would suggest using less cream cheese.,.very filling!!!!!!

love24700

posted:10/12/2010

Very good, my family really enjoyed. Everyone had a second helping. I added a little more flavor to mine by topping it with some old bay seasoning. Very tasty!

aedurham89

posted:10/4/2010

I made this recipe at the beach for me and my boyfriend. I thought it turned out very well, and my boyfriend ate 2 servings for dinner, as well as another for lunch the next day! It was easy to make as well. I substituted penne for the fettucine, and it was great.

a cook

posted:7/20/2010

This is by far one of my most favorite recipes!!

little.princess

posted:3/6/2010

I use canned no salt added diced tomatoes, throw in a couple cloves of garlic and the roasted red pepper philly. If I want it a bit creamier, I use more cream cheese. I have also used too much cream cheese and then thinned it with a splash of white wine.... all in all a pretty tasty recipe.

a cook

posted:12/5/2009

Okay/Good

a cook

posted:8/13/2009

Easy to make but need something to give it more flavor

sromeri

posted:6/19/2009

I loved this recipe. I changed it up with chicken and used large shell noodles and my family went crazy for this. This is better that using the alfredo packet with better flavor.

a cook

posted:6/12/2009

3 starts for me having to fix a few things. added a clove of garlic, onions, salt, pepper to shrimp marinade, another clove, salt, pepper (to taste), about 1/2 cup milk (to half recipe) to the sauce. in my opinion, all these recipes tend to be kinda bland. really good for ideas but would not follow it verbatim and expect greatness, but that's just my opinion...