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Main dishes

Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
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What You Need

2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
1/2
lb.  uncooked large shrimp, peeled, deveined
1/4
lb.  fettuccine, uncooked
1
 tomato, chopped
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  chopped fresh basil, divided
2
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.

COOK pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.

Kraft Kitchens Tips

Substitute
Prepare using thawed frozen shrimp.
Note
For a thinner sauce, stir small amount of milk into sauce with the shrimp.
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