Comida Kraft
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Easy Shrimp Pasta for Two

(194) 163 Reviews
Prep Time
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2 servings, 1-3/4 cups each

This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.

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What You Need

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Make It

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  • Pour dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
  • Add tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.
  • Drain pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.


Prepare using thawed frozen shrimp.


For a thinner sauce, stir small amount of milk into sauce with the shrimp.


  • 2 servings, 1-3/4 cups each

Nutritional Information

Serving Size 2 servings, 1-3/4 cups each
Calories 520
Total fat 18g
Saturated fat 8g
Cholesterol 285mg
Sodium 1450mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ahd605 |

    loved it, easy and always a big hit

  • juniperjenni1 |

    it was delicious, and easy to make, not enough sauce though, so I added cream to it, I also used 8oz cream cheese.

  • Babydoll081800 |