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2 servings, 1-3/4 cups each
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Prepare using thawed frozen shrimp.
For a thinner sauce, stir small amount of milk into sauce with the shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
loved it, easy and always a big hit
it was delicious, and easy to make, not enough sauce though, so I added cream to it, I also used 8oz cream cheese.