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Main dishes

Easy Shrimp & Sausage Pasta

Easy Shrimp & Sausage Pasta recipe
photo by:kraft
Meet your new favorite weeknight pasta dish—a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella.
10 min
30 min
6 servings
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What You Need

cup  KRAFT Zesty Italian Dressing, divided
lb.  Italian sausage, sliced on the bias
slices  OSCAR MAYER Smoked Ham, finely chopped
can  (14-1/2 oz.) seasoned diced tomatoes, undrained
lb.  uncooked shrimp, peeled, cleaned
oz.  hot cooked spaghetti, (about 3 cups)
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.

ADD shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.

SERVE over hot cooked spaghetti; top with mozzarella. Serve immediately. Garnish with fresh chopped parsley, if desired.

Kraft Kitchens Tips

Special Extra
Try adding other vegetables with the tomatoes, such as sliced green or red bell peppers, sliced black olives, chopped artichokes or sliced mushrooms.
Special Extra
For an extra spicy dish, add 1/2 tsp. crushed red pepper to tomato mixture.
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