Easy Shrimp & Sausage Pasta - Kraft Recipes Top
Comida Kraft
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Easy Shrimp & Sausage Pasta

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6 servings

Meet your new favorite weeknight pasta dish—a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella.

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Make It

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  • Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.
  • Add shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.
  • Serve over hot cooked spaghetti; top with mozzarella. Serve immediately. Garnish with fresh chopped parsley, if desired.

Special Extra

Try adding other vegetables with the tomatoes, such as sliced green or red bell peppers, sliced black olives, chopped artichokes or sliced mushrooms.

Special Extra

For an extra spicy dish, add 1/2 tsp. crushed red pepper to tomato mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 15g
Saturated fat 5g
Cholesterol 185mg
Sodium 1450mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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