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Marjoram is an herb that is best added toward the end of the cooking time since both its flavor and aroma will be destroyed by high heat or prolonged cooking.
Substitute chicken broth for the wine.
Rich in vitamin C, the tomatoes team up with the parsley to add both flavor and a good source of vitamin A to this satisfying soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.