Comida Kraft
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Easy Shrimp & Scallop Soup

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6 servings

Made with sea scallops and large shrimp, this Italian-style soup is elegant enough for company but quick enough for a weeknight.

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What You Need

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Make It

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  • Cook and stir shrimp and scallops in 1 Tbsp. hot oil in large nonstick saucepan on medium heat 4 to 5 min. or until shrimp turn pink and scallops are opaque. Remove from pan; cover to keep warm. Heat remaining oil in saucepan. Add onions and garlic; cook and stir 4 to 5 min. or until onions are crisp-tender.
  • Stir in tomatoes, wine and crushed pepper. Bring to boil; simmer on medium-low heat 10 min.
  • Add shrimp mixture, basil and half the marjoram; cook 5 min., stirring occasionally. Serve topped with cheese and remaining marjoram.

Food Facts

Marjoram is an herb that is best added toward the end of the cooking time since both its flavor and aroma will be destroyed by high heat or prolonged cooking.


Substitute chicken broth for the wine.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Rich in vitamin C, the tomatoes team up with the parsley to add both flavor and a good source of vitamin A to this satisfying soup.

Nutritional Information

Serving Size 6 servings
Calories 190
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 15g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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