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Makes 4 servings.
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Cut down on the prep time by cooking the asparagus ahead of time and storing it in the refrigerator until ready to use as directed.
The best season for asparagus is February through June. Choose asparagus with firm bright green stalks and tightly closed tips. Asparagus is best when used the same day it is purchased but will keep up to 4 days if wrapped tightly in plastic wrap and stored in refrigerator until ready to use.
Good news! This oh-so-easy low-calorie combination features foods from three different food groups, helping you to eat a variety of foods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.