Easy Shrimp Skillet - Kraft Recipes Top
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Easy Shrimp Skillet

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Makes 4 servings.

Experience the delicious flavor of this Easy Shrimp Skillet. This Easy Shrimp Skillet includes chopped onions, asparagus, bacon and much more.

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What You Need

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Make It

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  • Add asparagus to saucepan of boiling water; cook 2 min. Drain. Immediately rinse with cold water until asparagus is completely cooled; set aside.
  • Heat large skillet on medium heat. Add onions, bacon and dressing; stir. Cook 5 min. or until onions are tender and bacon is crisp, stirring occasionally. Meanwhile, prepare stuffing as directed on package.
  • Stir shrimp into onion mixture in skillet; cook 5 min. or until shrimp turn pink, stirring occasionally. Add salsa; mix well. Bring to boil. Add asparagus. Reduce heat to medium-low; simmer 3 min. or until asparagus is heated through. Serve with the stuffing.

Special Equipment Needed

Make Ahead

Cut down on the prep time by cooking the asparagus ahead of time and storing it in the refrigerator until ready to use as directed.

Food Facts

The best season for asparagus is February through June. Choose asparagus with firm bright green stalks and tightly closed tips. Asparagus is best when used the same day it is purchased but will keep up to 4 days if wrapped tightly in plastic wrap and stored in refrigerator until ready to use.


  • Makes 4 servings.

Healthy Living

Nutrition Bonus

Good news! This oh-so-easy low-calorie combination features foods from three different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size Makes 4 servings.
Calories 480
Total fat 20g
Saturated fat 4g
Cholesterol 155mg
Sodium 1960mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I used pasta and left out the stuffing but it was still good... I used pasta and left out the stuffing but it was still good...
Date published: 2011-03-31
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