Easy Shrimp Skillet

4.4
(38) 30 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

2 servings, 1-1/2 cups each

Large shrimp, diced tomatoes and sliced zucchini get a taste of the Mediterranean with a zingy dressing and crumbled feta in this easy weeknight skillet.

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What You Need

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Make It

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  • Heat oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring occasionally.
  • Stir in tomatoes and dressing; cook on low heat 3 to 4 min. or until heated through. Top with cheese.
  • Spoon over rice.

Note

You can easily double this quick-and-easy recipe if serving family or friends.

Special Extra

Garnish with chopped fresh parsley.

Servings

  • 2 servings, 1-1/2 cups each

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 245mg
Sodium 980mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 8g
Protein 37g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mary766 |

    Not bad; very easy, but not exciting enough to make again. I have many delicious recipes and this just isn't worth keeping.

  • acpalmer |

    very easy and very good. i doubled most of the ingredients (except zuchinni) and it came out wonderful!

  • mathis08 |

    My family loves this. I fix it often, especially in the summer months with fresh vegetables from our garden. Very simple to make and very flavorful.

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