Main dishes

Easy Shrimp Skillet

photo by:kraft

Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.

time

prep:

5 min

total:

20 min

servings

total:

2 servings, 1-1/2 cups each

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What You Need

Tbsp. oil

small zucchini, sliced

1/2

lb. frozen uncooked cleaned large shrimp, thawed

cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained

Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

1/2

cup ATHENOS Traditional Crumbled Feta Cheese

cup instant white rice, cooked as directed on package

Make It

HEAT oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring occasionally.

STIR in tomatoes and dressing; cook on low heat 3 to 4 min. or until heated through. Top with cheese.

SPOON over rice.

Kraft Kitchens Tips

Note

You can easily double this quick-and-easy recipe if serving family or friends.

Special Extra

Garnish with chopped fresh parsley.

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Mary766

posted:9/15/2012

Not bad; very easy, but not exciting enough to make again. I have many delicious recipes and this just isn't worth keeping.

acpalmer

posted:2/15/2012

very easy and very good. i doubled most of the ingredients (except zuchinni) and it came out wonderful!

mathis08

posted:11/18/2011

My family loves this. I fix it often, especially in the summer months with fresh vegetables from our garden. Very simple to make and very flavorful.

cstinern

posted:12/30/2009

I don't like Feta so I added little pieces of mozzarella and it was delicious! I also couldn't find the dressing anywhere so I just skipped it and it was still very tastey

Heather29

posted:7/5/2009

This was so good - also added some garlic, red pepper flakes and a small amount of spagetti sauce. Taste was fantastic - served over thin spagetti - warm crusty bread on the side.

meiveth

posted:6/28/2009

I try to cook with vegetables for my husband, it was a great meal. He is usually very picky but he liked it.

slim_b98

posted:10/14/2008

Very good! I made my husbands with shrimp, and since I don't eat seafood I made another one without shrimp. I also added onions to mine. I added a little salt and pepper for seasoning, but other than that I was VERY pleased with this dish. I look forward to making it again in the near future.

pamela_marie123

posted:8/4/2008

Fantastic! Made this on a weeknight and it was fast, easy and delicious.

a cook

posted:6/17/2008

This is so easy to make and has such great taste, I make it at least twice a month.

david9135

posted:2/1/2008

very easy to make, and tasted so good. one of my favorite recipes to eat overall