Comida Kraft
Recipe Box

Easy Shrimp Stir-Fry

Prep Time
Total Time

4 servings, about 1-3/4 cups each

With only four ingredients and 15 minutes to a better-for-you veggie and shrimp stir fry, you've found one of the easiest recipes to try tonight.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
  • Add shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.
  • Sprinkle with nuts.

Special Extra

Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.


Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.


  • 4 servings, about 1-3/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

You need only four ingredients to prepare this oh-so-easy low-calorie stir-fry that's rich in both vitamins A and C from the stir-fry vegetables.

Nutritional Information

Serving Size 4 servings, about 1-3/4 cups each
Calories 230
Total fat 8g
Saturated fat 1g
Cholesterol 220mg
Sodium 510mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 150 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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