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Main dishes

Easy Shrimp Stir-Fry

Easy Shrimp Stir-Fry recipe
photo by:kraft
You can stop looking now. You've found the be-all end-all of easy ideas. Four ingredients and 15 minutes to a better-for-you shrimp and veggie stir-fry.
5 min
15 min
4 servings, about 1-3/4 cups each
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What You Need

cup  KRAFT Lite Asian Toasted Sesame Dressing, divided
pkg.  (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)
lb.  uncooked deveined peeled large shrimp
cup  chopped PLANTERS COCKTAIL Peanuts

Make It

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.

ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.

SPRINKLE with nuts.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.
Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.
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