Main dishes

Easy Shrimp Stir-Fry

photo by:kraft

You can stop looking now. You've found the be-all end-all of easy ideas. Four ingredients and 15 minutes to a better-for-you shrimp and veggie stir-fry.

time

prep:

5 min

total:

15 min

servings

total:

4 servings, about 1-3/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/3

cup KRAFT Lite Asian Toasted Sesame Dressing, divided

pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)

lb. uncooked deveined peeled large shrimp

1/4

cup chopped PLANTERS COCKTAIL Peanuts

Make It

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.

ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.

SPRINKLE with nuts.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.

Substitute

Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.

Rate recipes, or edit your previous ratings and more. Sign In

cutiechick006

posted:5/15/2012

this was super easy, I added baby corn and season the vegetables with garlic and red pepper for a little kick. It was super quick and my boyfriend really liked it!

albert511

posted:4/22/2012

I added another 1/3 cup dressing we like the taste. Very nice quick filling meal. Good recipe

a cook

posted:10/29/2011

This was a great recipe! It tastes better than take out chinese food and also healthier. I made it with the crushed pepper and it gave it a good kick! Definitely will make again!

a cook

posted:7/6/2011

I've made this with frozen as well as fresh veggies when I have more time and both came out perfect.

Boies