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4 servings, about 1-3/4 cups each
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Stir 1/2 tsp. crushed red pepper into cooked shrimp mixture along with the remaining dressing.
Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the frozen vegetables.
You need only four ingredients to prepare this oh-so-easy low-calorie stir-fry.
You need only four ingredients to prepare this oh-so-easy low-calorie stir-fry that's rich in both vitamins A and C from the stir-fry vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.