Breakfast/brunch

Easy Skillet Breakfast

photo by:

kraft

I altered this a little bit because I didn't have some of the specifics. I used bacon instead of the smokies, potatoes o'brien and spicy brown mustard. My husband loved i...read more

posted by

violetveruca

on 11/28/2010

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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what you need

Tbsp. oil

cups frozen Southern-style hash browns

OSCAR MAYER Smokies, cut into 1/2-inch pieces

eggs

Tbsp. milk

tsp. yellow mustard

1/2

cup KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and Smokies; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs with milk and mustard with wire whisk until well blended; pour evenly over potato mixture. Cover. Reduce heat to low. Cook 8 minutes or until eggs are set.

SPRINKLE with cheese; cover. Cook until cheese is melted. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this easy skillet breakfast with a fresh fruit salad featuring your favorite seasonal fruits.

How to Beat Eggs

Use a wire whisk to beat the eggs vigorously until the yolks and whites are well blended. The mixture should appear light and frothy.

Egg Safety Tips

Adequate cooking assures that egg dishes reach a temperature high enough to destroy any bacteria which may be present. Always cook scrambled eggs, frittatas and omelets until the eggs are thickened and no visible liquid remains.

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violetveruca

posted:11/28/2010

I altered this a little bit because I didn't have some of the specifics. I used bacon instead of the smokies, potatoes o'brien and spicy brown mustard. My husband loved it and couldn't stop raving about! Winner!

docsmom

posted:10/11/2010

Very easy to make. Next time I'll add onions as it was a little bland for my taste, but good.

Kirch07

posted:2/1/2010

This is absolutly yummy!!!! I had a tough time getting the center eggs to cook - but that's gotta be me and not the recipe. Easy and the whole family loved it. I served with toast and fresh fruit.

lpcasa

posted:9/7/2009

Made this added salsa on top it was yummy!!!!

speshal-t

posted:8/27/2009

LOVE THIS!! Have made it several times for Sunday breakfast for two & for stay over guests. I add a lot more smokies than recipe calls for. DELISH!!!

EveBrandes

posted:1/16/2009

AWESOME!! Cooks pretty quick, which is nice for getting the cassorole effect without the hour in the oven. And you will have some leftover ingredients (hashbrowns and smokies) to make it again. I also used more than 4 smokies. My Hubbie doesn't like cassoroles with veggies or onions but he LOVES this one(he's a meat and potatoes kind of guy;-)

hshane

posted:12/27/2008

This was a quick and easy breakfast to make. My 13-year-old daughter helped me make this and everyone loved it. We added more Little Smokies when we made it- four didn't seem like enough. It was difficult to clean the skillet afterwards, but it could have been the pan I was using. Of course the daughter did not help with the clean-up ! :)

twill28

posted:12/20/2008

This is a very yummi dish. Instead of real eggs I used the egg substitute and I also used turkey bacon and added onions. My family LOVED it.

a cook

posted:5/7/2008

This was a quick and easy dish. my picky eaters wanted catsup on top and I substituted chopped deli ham for the smokies. This is a keeper.

ronila99

posted:4/6/2008

Family loved it. So simple. I would definitely add more seasoning to the egg mixture -- chili powder, garlic salt, etc.