Comida Kraft
Recipe Box

Easy Skillet Breakfast

Prep Time
Total Time

6 servings

Frozen Southern-style hash browns and OSCAR MAYER Smokies help make this delicious breakfast skillet super fast and easy to make too.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.
  • Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.
  • Top with cheese; cook, covered, 1 to 2 min. or until melted.

Serving Suggestion

For a delightful brunch idea, serve this easy skillet breakfast with a fresh fruit salad featuring your favorite seasonal fruits.

How to Beat Eggs

Use a wire whisk to beat the eggs vigorously until the yolks and whites are well blended. The mixture should appear light and frothy.

Egg Safety Tips

Adequate cooking assures that egg dishes reach a temperature high enough to destroy any bacteria which may be present. Always cook scrambled eggs, frittatas and omelets until the eggs are thickened and no visible liquid remains.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 16g
Saturated fat 5g
Cholesterol 230mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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