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Breakfast/brunch

Easy Skillet Breakfast

Easy Skillet Breakfast recipe
photo by:kraft
Frozen Southern-style hash browns and OSCAR MAYER Smokies help make this delicious breakfast skillet super fast and easy to make too.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

2
Tbsp.  oil
2
cups  frozen Southern-style hash browns
2
 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces
6
 eggs
2
Tbsp.  milk
1
tsp.  yellow mustard
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.

TOP with cheese; cook, covered, 1 to 2 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this easy skillet breakfast with a fresh fruit salad featuring your favorite seasonal fruits.
How to Beat Eggs
Use a wire whisk to beat the eggs vigorously until the yolks and whites are well blended. The mixture should appear light and frothy.
Egg Safety Tips
Adequate cooking assures that egg dishes reach a temperature high enough to destroy any bacteria which may be present. Always cook scrambled eggs, frittatas and omelets until the eggs are thickened and no visible liquid remains.
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