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Top cooked chicken breasts with 1 cup TACO BELL® Thick & Chunky Salsa and 1 cup KRAFT Shredded Cheddar Cheese; cover. Cook 2 to 4 min. or until cheese is melted.
Prepare chicken as directed. Mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup KRAFT Real Mayo Mayonnaise, 2 tsp. grated lemon peel, 2 Tbsp. lemon juice and 1 Tbsp. minced garlic. Serve with chicken.
Chicken pieces can be coated and stored in the refrigerator up to 24 hours before cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with skinless boneless thighs and I first coated the chicken with Kraft Caesar Vinaigrette with Parmesan. I also used extra crispy Shake n Bake. It was great. My kids loved it. We topped some pieces with hot sauce at the table. I just had trouble determining how long to cook it.
It was pretty good. Although I would suggest seasoning your chicken a little bit. Just a little bland.
I used bread crumbs and seasoned them my self. The chicken stuck to the pan, so next time I will try lower heat. It turned out pretty good still.