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Main dishes

Easy Skillet Chicken Breast Dinner

Easy Skillet Chicken Breast Dinner recipe
photo by:kraft
Prepare dinner in a flash by serving crisp boneless chicken breasts that have been dredged in a seasoned coating mix and skillet-fried to perfection.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
2
Tbsp.  oil
3
cups  whole kernel corn or your favorite vegetable
1
pkg.  (10 oz.) mixed salad greens
3/4
cup  KRAFT Classic Ranch Dressing
6
 whole wheat dinner rolls

Make It

MOISTEN chicken with water; shake off excess.

SHAKE chicken, one or two pieces at a time, in shaker bag with coating mix. Discard any remaining coating mix.

HEAT oil in large skillet on medium heat. Add chicken. Cook 7 min. on each side or until cooked through (165ºF). Meanwhile, cook corn. Toss greens with dressing just before serving. Serve chicken with the corn, salad and rolls.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Easy Skillet Mexican Chicken
Top cooked chicken breasts with 1 cup TACO BELL® Thick & Chunky Salsa and 1 cup KRAFT Shredded Cheddar Cheese; cover. Cook 2 to 4 min. or until cheese is melted.
Easy Skillet Chicken with Lemon Sauce
Prepare chicken as directed. Mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup KRAFT Real Mayo Mayonnaise, 2 tsp. grated lemon peel, 2 Tbsp. lemon juice and 1 Tbsp. minced garlic. Serve with chicken.
Make Ahead
Chicken pieces can be coated and stored in the refrigerator up to 24 hours before cooking.
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