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Main dishes

Easy Skillet Chicken Stir-Fry

photo by:kraft
This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each

What You Need

1/4
cup  KRAFT Asian Toasted Sesame Dressing, divided
1
lb.  boneless skinless chicken breasts, cut into thin strips
1-1/4
cups  water
2
Tbsp.  lite soy sauce
1
tsp.  dried minced onion
1
pkg.  (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2
cups  instant white rice, uncooked
1/4
cup  chopped toasted PLANTERS Slivered Almonds

Make It

HEAT 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.

ADD water, soy sauce, onion and vegetables; stir. Bring to boil.

STIR in rice and remaining dressing; cover. Remove from heat. Let stand 5 min. Fluff with fork. Top with nuts.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. boneless beef steak for the chicken.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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