Main dishes

Easy Skillet Feta Chicken

photo by:

kraft

This was a hit at my house. My son ate all the leftovers I usually have to eat for lunch at work and raved about how good it was. I served it with hot squash soup as a st...read more

posted by

Kmangel02

on 1/22/2012

time

prep:

15 min

total:

50 min

servings

total:

5 servings

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What You Need

broiler-fryer chicken (3 lb.), cut up

Tbsp. oil

onion, sliced

can (14-1/2 oz.) stewed tomatoes, undrained

pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb

Tbsp. chopped fresh parsley

Make It

COOK chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.

ADD onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165ºF).

TOP with cheese and parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and piece of your favorite fresh fruit.

Special Extra

Serve over hot cooked rice.

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Kmangel02

posted:1/22/2012

This was a hit at my house. My son ate all the leftovers I usually have to eat for lunch at work and raved about how good it was. I served it with hot squash soup as a starter and a green salad on the side.

LittleRedCook

posted:7/15/2010

Very good recipe. Easy and full of flavor. My 16 year-old brother adored it!

staciefreeman

posted:7/26/2009

You can add extra spices that you like, but this was very easy and tasty!

a cook

posted:7/22/2009

Had no flavor. No one liked it.

JadeblueK

posted:12/30/2008

I was visiting a friend and she made it and it was delicious! I can't wait to make it again! So simple yet so good! Love it!

suraly13

posted:10/16/2008

i love this recipe, so easy to make and so delicious!!!

daniellesars

posted:4/12/2008

This was truly quick, easy AND delicious. My husband was impressed.

chiquita1726

posted:9/20/2006

this was very good! i changed it just a little.. i mixed the feta with roasted red pepper vinagrette and garlic. added extra feta and parsley along with the peppers once it was out of the oven. It's a keeper!!!

bigbouncy

posted:6/4/2006

This was a very tasty dish. I will make this again.:)

wattfords

posted:10/11/2005

Instead of doing this in a skillet I did it in the oven, I sprayed the pan with pam, placed the chicken down, poured the tomatoes and sliced onion on top baked in the oven till the chicken was done, crumbled on the cheese let it melt and served! I served this with the (green beans and tomatoe Italian and the creamy cauliflower). Got rave reviews from the dinner party!

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Easy Skillet Feta Chicken

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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