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Main dishes

Easy Skillet Feta Chicken

Easy Skillet Feta Chicken recipe
photo by:kraft
Our favorite review for this chicken and feta skillet is from someone who didn't get to have it for lunch that week because her son ate all the leftovers!
15 min
50 min
5 servings
Magazine Acquisition

What You Need

 broiler-fryer chicken (3 lb.), cut up
Tbsp.  oil
 onion, sliced
can  (14-1/2 oz.) stewed tomatoes, undrained
pkg.   (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
Tbsp.  chopped fresh parsley

Make It

COOK chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.

ADD onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165ºF).

TOP with cheese and parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and piece of your favorite fresh fruit.
Special Extra
Serve over hot cooked rice.
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