Comida Kraft
Recipe Box

Easy Skillet-Fried Chicken

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4 servings

All you need to thrill the crowd with homemade fried chicken are a few pounds of chicken pieces, a bag filled with seasonings and a hot skillet.

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What You Need

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Make It

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  • Sprinkle chicken with 1 Tbsp. dressing mix and 1 tsp. chili powder in shallow glass dish; turn to coat. Refrigerate 1 to 2 hours to marinate.
  • Mix bread crumbs, parsley, remaining dressing mix and chili powder in resealable plastic bag. Add chicken, 1 piece at a time; shake to coat.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on all sides, turning frequently. Cover. Cook on medium heat 30 min. or until chicken is done (165°F), turning occasionally. Drain on paper towels.

Food Facts

The best oils for frying are canola, corn, peanut, safflower and soybean.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 530mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 21g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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