Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Skillet-Fried Chicken

photo by:kraft
All you need to thrill the crowd with homemade fried chicken are a few pounds of chicken pieces, a bag filled with seasonings and a hot skillet.
50 min
2 hr 50 min
4 servings

What You Need

lb.  chicken pieces
env.  (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix, divided
tsp.  chili powder, divided
cup  panko bread crumbs
Tbsp.  finely chopped fresh parsley
cups  oil

Make It

SPRINKLE chicken with 1 Tbsp. dressing mix and 1 tsp. chili powder in shallow glass dish; turn to coat. Refrigerate 1 to 2 hours to marinate.

MIX bread crumbs, parsley, remaining dressing mix and chili powder in resealable plastic bag. Add chicken, 1 piece at a time; shake to coat.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on all sides, turning frequently. Cover. Cook on medium heat 30 min. or until chicken is done (165°F), turning occasionally. Drain on paper towels.

Kraft Kitchens Tips

Food Facts
The best oils for frying are canola, corn, peanut, safflower and soybean.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email