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Main dishes

Easy Skillet Spinach Carbonara Ravioli

photo by:kraft
Ravioli topped with Alfredo sauce, spinach and cheese doesn't get easier than this—it's made in one skillet and will be ready in 20 minutes tops.
time
prep:
10 min
total:
20 min
servings
total:
3 servings

What You Need

1
pkg.  (9 oz.) refrigerated spinach and cheese ravioli
4
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1 inch pieces
1
cup  chopped fresh spinach
1
cup  Alfredo sauce
1
cup  frozen peas
2
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat bacon in medium nonstick skillet on medium heat until crisp, stirring occasionally; drain. Add spinach; cook 2 min. or until wilted. Stir in Alfredo sauce and peas; cook and stir 1 min. on low heat or until heated through.

DRAIN pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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