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Main dishes

Easy Skillet Spinach Carbonara Ravioli

photo by:kraft
Ravioli topped with Alfredo sauce, spinach and cheese doesn't get easier than this—it's made in one skillet and will be ready in 20 minutes tops.
10 min
20 min
3 servings

What You Need

pkg.  (9 oz.) refrigerated spinach and cheese ravioli
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1 inch pieces
cup  chopped fresh spinach
cup  Alfredo sauce
cup  frozen peas
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat bacon in medium nonstick skillet on medium heat until crisp, stirring occasionally; drain. Add spinach; cook 2 min. or until wilted. Stir in Alfredo sauce and peas; cook and stir 1 min. on low heat or until heated through.

DRAIN pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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