Easy Skillet Spinach Carbonara Ravioli - Kraft Recipes Top

Easy Skillet Spinach Carbonara Ravioli

Prep Time
Total Time

3 servings

Ravioli topped with Alfredo sauce, spinach and cheese doesn't get easier than this—it's made in one skillet and will be ready in 20 minutes tops.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat bacon in medium nonstick skillet on medium heat until crisp, stirring occasionally; drain. Add spinach; cook 2 min. or until wilted. Stir in Alfredo sauce and peas; cook and stir 1 min. on low heat or until heated through.
  • Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 520
Total fat 32g
Saturated fat 9g
Cholesterol 80mg
Sodium 1450mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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