Main dishes

Easy Slow-Cooker A.1. Swiss Steak

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Easy Slow-Cooker A.1. Swiss Steak recipe

photo by:

kraft

So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak ...read more

time

prep:

15 min

total:

9 hr 20 min

servings

total:

8 servings

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What You Need

lb. boneless beef chuck eye roast, cut into 1-inch pieces

1/4

cup A.1. Original Steak Sauce

onion, sliced

can (14-1/2 oz.) diced tomatoes, undrained

Tbsp. flour

1/4

cup water

Make It

TOSS meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve over hot cooked egg noodles.

Substitute

Prepare using A.1. Bold & Spicy Steak Sauce.

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bethanyemk

posted:5/17/2012

Very easy and good.

bjsilve0

posted:2/7/2012

Will not make again. Sour!!! To me Swiss Steak has a nice gravy (this did not) and it is not sour.

debo32

posted:1/26/2012

Made this the other night and we thought it was awesome. I did use the A1 Thick and Hearty - don't know if that made a difference or not. Definitely will add to my menu rotation. And SO easy ! ! !

a cook

posted:1/26/2012

I was very disappointed in this recipe, it lacked taste. The meat had a weird texture to it. And it seemed so simple to make. Maybe shouldn' of used the crockpot..

a cook

posted:1/17/2012

Greate! I did, however, change it a bit since I didn't have the beef. I used a small pork roast instead. Since I didn't think that A-1 sauce would do very well with pork I used a BBQ sauce that is sweet. It turned out great. Will use this one again.

Franof4

posted:12/2/2011

Very good on a cold day. Kids like it!

a cook

posted:11/22/2011

This recipe is just ok. The meat gets very tender, but the taste is too strong. It basically tastes like A1. If you really like the taste of just A1, you will like this. Nothing great.

a cook

posted:11/22/2011

I used a slightly larger roast so I increased the A-1 to 1/3 cup. I also ended up using fire roasted diced tomatoes because that is what I had on hand. I cooked it on low all day. The meat fell apart. Served with a baked potato and a Caesar salad - it was a real hit!

a cook

posted:11/15/2011

This was very easy to make and pretty good - nothing special about it.

pickie98

posted:11/9/2011

This is very good! I had some fresh mushrooms to add, added volume,, also ate this in a hoagie bun with green bell peppers like a kind of Philly steak sandwich! great idea!!! Thanks!