KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Slow-Cooker A.1. Swiss Steak

Easy Slow-Cooker A.1. Swiss Steak recipe
photo by:kraft
A few key ingredients, including tangy A.1. Original Sauce, cook all day in the slow cooker for this better-for-you take on Swiss steak.
time
prep:
20 min
total:
9 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  boneless beef chuck eye roast, cut into 1-inch pieces
1/4
cup  A.1. Original Sauce
1
 onion, sliced
1
can  (14-1/2 oz.) diced tomatoes, undrained
2
Tbsp.  flour
1/4
cup  water

Make It

TOSS meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.

COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked egg noodles.
Substitute
Prepare using A.1. Bold & Spicy Steak Sauce.
K:58315v0:119197
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email