Easy Slow-Cooker A.1. Swiss Steak - Kraft Recipes Top
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Easy Slow-Cooker A.1. Swiss Steak

Prep Time
Total Time

8 servings

Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.

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What You Need

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Make It

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  • Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
  • Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
  • Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked egg noodles.


Prepare using A.1. Bold & Spicy Sauce.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious entrée is easy to prepare. And as a bonus, the beef is a good source of iron and the tomatoes provide bright color and vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 130
Total fat 4g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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