Easy Slow-Cooker BBQ Meatballs - Kraft Recipes Top
Comida Kraft
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Easy Slow-Cooker BBQ Meatballs

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50 servings, 1 meatball each

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

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Make It

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  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Special Equipment Needed

Cooking Know-How

Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!


  • 50 servings, 1 meatball each

Nutritional Information

Serving Size 50 servings, 1 meatball each
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So simple and tasty! These are super easy. I use Cooked Perfect Angus Beef frozen meatballs and Sweet Baby Rays Hickory and Brown Sugar bbq sauce.
Date published: 2018-04-12
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