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Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew
average rating
average rating (126)
rate/review
prep time
15 min
total time
8 hr 30 min
makes
4 servings, about 1-3/4 cups each
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recipe by: kraft

What You Need!

1 cup fat-free reduced-sodium beef broth
1/4 cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Original Barbecue Sauce
1 tsp.  dried oregano leaves
1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes
1 lb.  small red potatoes (about 8), cut into bite-size pieces
4 large carrots, cut into 1-inch-thick slices
1 large  onion, cut into bite-size pieces
2 slices OSCAR MAYER Bacon, chopped
3 Tbsp.  flour
1/4 cup water

Make It!

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil.

MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.

nutritional information

K:54359v0:108653

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