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Main dishes

Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
photo by:kraft
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
time
prep:
20 min
total:
8 hr 35 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
cup  fat-free reduced-sodium beef broth
1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4
cup  KRAFT Original Barbecue Sauce
1
tsp.  dried oregano leaves
1
lb.  beef stew meat, cut into 1-1/4-inch cubes
1
lb.  small red potatoes (about 6), cut into bite-size pieces
4
large  carrots, cut into 1-inch-thick slices
1
large  onion, cut into bite-size pieces
2
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
3
Tbsp.  flour
1/4
cup  water

Make It

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

USE slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.

MIX flour and water until blended; whisk into juices in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
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