Easy Slow-Cooker Beef Stew - Kraft Recipes Top
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Easy Slow-Cooker Beef Stew

Prep Time
Total Time

6 servings, about 1 cup each

Make this Easy Slow-Cooker Beef Stew and come home to the savory aroma of a ready-to-eat dish. Our Easy Slow-Cooker Beef Stew is sure to become your new favorite go-to recipe.

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What You Need

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Make It

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  • Mix first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except flour and water; stir gently to evenly coat meat and vegetables with broth mixture. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Use slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.
  • Mix flour and water until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Special Equipment Needed


Prepare using your favorite flavor of KRAFT Barbecue Sauce.


  • 6 servings, about 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Warm up on a cold day with this tasty low-calorie meal that's rich in vitamin A from the colorful carrots.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 320
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 10g
Protein 18g
% Daily Value
Vitamin A 230 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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