Comida Kraft
Recipe Box

Easy Slow-Cooker Cheeseburger Meatloaf

Prep Time
Total Time

8 servings

As slow-cooker meals go, it just doesn't get any easier than this tasty cheeseburger meatloaf: no slicing, no dicing, no browning required.

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What You Need

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Make It

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  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


For food safety, cooking this recipe on LOW heat setting is not recommended.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 14g
Saturated fat 4g
Cholesterol 140mg
Sodium 630mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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