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Main dishes

Easy Slow-Cooker Chicken Lasagna Florentine

photo by:kraft
A package of frozen spinach is what gives this easy slow-cooker chicken lasagna its Florentine credentials. The Italian cheeses help, too.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

2
cups  finely chopped, cooked boneless skinless chicken breasts
1
jar  (24 oz.) spaghetti sauce
1
cup  water
1/2
tsp.  dried oregano leaves
1
tub  (10 oz.) PHILADELPHIA Cream Cheese Spread
1
pkg.  (8 oz.) KRAFT Shredded Four Cheese, divided
2
Tbsp.  milk
1
tsp.  Italian seasoning
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
6
 lasagna noodles, uncooked, broken to fit inside slow cooker
2
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COMBINE chicken, spaghetti sauce, water and oregano; set aside. Mix cream cheese, 1-1/2 cups shredded cheese, milk and seasoning until well blended. Stir in spinach.

SPOON 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Make Ahead
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Note
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
K:56811v8:161164
RecipeDetail
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