Easy Slow-Cooker Chicken Lasagna Florentine - Kraft Recipes Top
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Easy Slow-Cooker Chicken Lasagna Florentine

Prep Time
Total Time

8 servings

A package of frozen spinach is what gives this easy slow-cooker chicken lasagna its Florentine credentials. The Italian cheeses help, too.

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What You Need

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Make It

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  • Combine chicken, pasta sauce, water and oregano; set aside. Mix cream cheese, 1-1/2 cups shredded cheese, milk and seasoning until well blended. Stir in spinach.
  • Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.


Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.


Give your lasagna an easy taste twist by using a seasoned pasta sauce, such as roasted garlic, or tomato and basil.


Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 75mg
Sodium 940mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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