Easy Slow Cooker Country-Style Ribs

(8) 7 Reviews
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Country-style pork ribs cook up juicy and falling-off-the-bone tender in this ridiculously easy slow-cooker recipe. (Oh, and did we mention it was easy?)

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What You Need

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Make It

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  • PLACE them into the crockpot, and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
  • COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Charweissman | Thu, Jan 8 2015 4:30 PM

    Very easy to make and delicious, spicy too! :-)

  • lbs1955 | Sat, Nov 1 2014 7:12 PM

    This recipe was quick, easy & delicious! My family likes spicy food, but 1 tbsp. of red pepper flakes seemed like a lot so I cut it down to 1 tsp. and it was just the right amount of heat. Will use less BBQ sauce next time also.

  • cathy195465 | Sun, Oct 26 2014 11:57 AM

    Excellent recipe, with one exception. Unless you really like spicy, make the 1 TBL of red pepper flakes, 1 Tsp or none. Otherwise, so easy and good!