Comida Kraft
Recipe Box

Easy Slow Cooker Country-Style Ribs

(11) 8 Reviews
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Total Time

Country-style pork ribs cook up juicy and falling-off-the-bone tender in this ridiculously easy slow-cooker recipe. (Oh, and did we mention it was easy?)

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What You Need

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Make It

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  • PLACE them into the crockpot, and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
  • COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!


Nutritional Information

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% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JustKatHere |

    I made these. OMG - they were fall off the bone tender. But I did make one change. I used ************** Bar-b-que sauce as it has no MSG and Kraft does and I have no wish to end up in the hospital. Hey Kraft - when are you going to remove MSG from your products?

  • Charweissman |

    Very easy to make and delicious, spicy too! :-)

  • lbs1955 |

    This recipe was quick, easy & delicious! My family likes spicy food, but 1 tbsp. of red pepper flakes seemed like a lot so I cut it down to 1 tsp. and it was just the right amount of heat. Will use less BBQ sauce next time also.