Easy Slow Cooker Turkey Breast with Stuffing - Kraft Recipes Top
Comida Kraft
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Easy Slow Cooker Turkey Breast with Stuffing

Prep Time
Total Time

8 servings

Hard to believe such a few ingredients could make this hearty slow-cooker turkey and stuffing so hearty and full-flavored. Hard to believe—but true!

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What You Need

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Make It

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  • Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up.
  • Mix remaining ingredients; pour over turkey. Cover with lid.
  • Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165ºF).

Special Equipment Needed

Serving Suggestion

Serve with hot steamed green beans or broccoli.


  • 8 servings

Healthy Living

Nutrition Bonus

This flavorful low-fat turkey recipe uses lean meat to help you and your family eat right.

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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