Comida Kraft
Recipe Box

Easy Sour Cream & Caramel Flan

Prep Time
50
min.
Total Time
4
hr.
50
min.
Servings

12 servings

This easy caramel flan starts with evaporated milk and sweetened condensed milk, but sour cream is the creamy, tangy, not-so-secret ingredient.

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What You Need

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Make It

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  • Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Spray with cooking spray. Whisk eggs in medium bowl until blended.
  • Bring milks to boil in medium saucepan on medium heat, stirring constantly. Gradually add half the milk mixture to eggs, whisking constantly until blended. Add to remaining milk mixture in saucepan; mix well. Cook and stir on medium-high heat 1 to 2 min. or until thickened.
  • Pour milk mixture into medium bowl; stir in vanilla. Place filled bowl in larger bowl half-filled with ice water. Cool egg mixture completely, stirring occasionally. Stir in sour cream. Pour into prepared pan. Freeze 4 hours or until firm.
  • Unmold flan onto plate just before serving; discard plastic wrap. Drizzle flan with dulce de leche. Slice mango; arrange over flan.

Size Wise

Balance out your food choices throughout the day so you can enjoy this delicious flan.

Substitute

Substitute caramel ice cream topping for the dulce de leche.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 11g
Saturated fat 6g
Cholesterol 95mg
Sodium 110mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 26g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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