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Appetizers

Easy Sour Cream-Dill Dip

photo by:kraft
Making this yummy, people-pleasing dip is as easy as adding Dijon mustard and fresh or dried dill to a container of sour cream.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1
container  (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  GREY POUPON Dijon Mustard
2
tsp.  chopped fresh dill

Make It

MIX ingredients until blended.

Kraft Kitchens Tips

Creative Leftovers
Serve any leftover dip spooned over hot baked potatoes, cooked fish or chicken.
Substitute
Substitute 1/2 tsp. dill weed for the fresh dill.
Serving Suggestion
Serve with assorted cut-up fresh vegetables and/or crackers.
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