Comida Kraft
Recipe Box

Easy Sour Cream-Dill Dip

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16 servings, 2 Tbsp. each

Making this yummy, people-pleasing dip is as easy as adding Dijon mustard and fresh or dried dill to a container of sour cream.

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What You Need

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Make It

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  • Mix ingredients until blended.

Creative Leftovers

Serve any leftover dip spooned over hot baked potatoes, cooked fish or chicken.


Substitute 1/2 tsp. dill weed for the fresh dill.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and/or crackers.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Fat

Nutrition Bonus

This simple three-ingredient dip can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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