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16 servings, 2 Tbsp. each
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Serve any leftover dip spooned over hot baked potatoes, cooked fish or chicken.
Substitute 1/2 tsp. dill weed for the fresh dill.
Serve with assorted cut-up fresh vegetables and/or crackers.
This simple three-ingredient dip can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.