Desserts

Easy Sour Cream Fruit Topping

photo by:

kraft

time

prep:

5 min

total:

1 hr 5 min

servings

total:

1 cup or 8 servings, 2 Tbsp. each

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what you need

1

cup BREAKSTONE'S or KNUDSEN Sour Cream

2

Tbsp. honey

1

Tbsp. lemon juice

MIX all ingredients until well blended; cover.

REFRIGERATE at least 1 hour.

SERVE spooned over assorted fresh berries.

Variation

Serve as a dip with assorted cut-up fresh fruit and pound cake cubes.

How To Prevent Cut-Up Fruit From Discoloring

Dip fruit in lemon juice after cutting.

Variation

Spoon over pound cake slices; top with fresh berries.

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