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Desserts

Easy Sour Cream Fruit Topping

Easy Sour Cream Fruit Topping recipe
photo by:kraft
time
prep:
5 min
total:
1 hr 5 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
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what you need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  honey
1
Tbsp.  lemon juice

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE at least 1 hour.

SERVE spooned over assorted fresh berries.

Kraft Kitchens Tips

Variation
Serve as a dip with assorted cut-up fresh fruit and pound cake cubes.
How To Prevent Cut-Up Fruit From Discoloring
Dip fruit in lemon juice after cutting.
Variation
Spoon over pound cake slices; top with fresh berries.
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