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1 cup or 8 servings, 2 Tbsp. each
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Serve as a dip with assorted cut-up fresh fruit and pound cake cubes.
Dip fruit in lemon juice after cutting.
Spoon over pound cake slices; top with fresh berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.