Easy Sourdough Bread Recipe - Kraft Recipes Top
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Easy Sourdough Bread Recipe

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

32 servings

Enjoy delicious sourdough that you made yourself with our simple recipe. Our Easy Sourdough Bread Recipe takes just twenty to minutes to prep for the oven.

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What You Need

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Make It

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  • Combine sourdough starter, water, yeast, honey and salt in large bowl. Add flour and 3 Tbsp. cheese; stir until mixture is well blended and forms soft dough. Place in bowl sprayed with cooking spray; turn dough over. Cover with plastic wrap. Let rise in warm place 1-1/2 hours or until doubled in volume.
  • Divide dough in half; shape each into oval loaf on parchment-covered baking sheet sprayed with cooking spray. Cover. Let rise in warm place 1 hour or until doubled in volume.
  • Heat oven to 425°F. Use serrated knife to cut 2 deep diagonal slices in top of each loaf; brush with egg white. Sprinkle with sunflower kernels and remaining cheese.
  • Bake 25 to 30 min. or until golden brown. Remove to wire rack; cool completely.

Tip

If you don't have a friend from whom you can get the live sourdough starter, you can instead purchase it, usually in the colder months, in specialty food stores. Or you can order it year-round from the internet. Once purchased, just follow directions on how to feed it to keep it alive.

Food Facts

Active yeast usually requires an initial proofing of the yeast with warm liquid and sugar until bubbling before adding the other ingredients. Fast-rising, or instant, yeast does not require this initial proofing step.

How to Easily Measure the Honey

When measuring a sticky liquid, such as honey, first spray the inside of the measuring spoon or cup with cooking spray. The sticky liquid will then slide right out.

Servings

  • 32 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

You can include a slice of this delicious, yet low-fat, bread as a part of your healthful eating plan.

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 90
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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