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If you don't have a friend from whom you can get the live sourdough starter, you can instead purchase it, usually in the colder months, in specialty food stores. Or you can order it year-round from the internet. Once purchased, just follow directions on how to feed it to keep it alive.
Active yeast usually requires an initial proofing of the yeast with warm liquid and sugar until bubbling before adding the other ingredients. Fast-rising, or instant, yeast does not require this initial proofing step.
When measuring a sticky liquid, such as honey, first spray the inside of the measuring spoon or cup with cooking spray. The sticky liquid will then slide right out.
You can include a slice of this delicious, yet low-fat, bread as a part of your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.