Comida Kraft
Recipe Box

Easy Southern Banana Pudding

4.3
(166) 110 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

14 servings, about 2/3 cup each

Ever wondered how to make banana pudding? We combined the big flavor of classic Southern-style banana pudding, and created a easy 5 ingredient recipe!

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What You Need

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Make It

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  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
  • Refrigerate 3 hours.

Healthy Living

Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, reduced-fat vanilla wafers and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

Easy Low-Fat Southern Banana Pudding

Check out our Healthy Living version of Easy Low-Fat Southern Banana Pudding.

Servings

  • 14 servings, about 2/3 cup each

Nutritional Information

Serving Size 14 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • forbiddenchocolate |

    I'm so glad that someone finally came up with recipe with*****ooked pudding. I always hated that when I was a kid. I added an extra banana and it seem to carry over to the pudding flavor. Also I made homemade whipped topping verses the cool whip. Its a great recipe whether you are culinary challenged or not and I'm not

  • forbiddenchocolate |

    I'm really glad someone tried a recipe with*****ooked pudding. I always hated that growing up. I added an extra banana (the flavor does carry over into the pudding) and homemade whipped topping and it tastes great no gross cooked bananas . Its a great alternative whether you are culinary challenged or not and I'm not.

  • Dennbro61 |

    This is the exact recipe that my Mother used when we were kids and the same one I use today except, I mush one sometimes 2 bananas up and add to the pudding mix before putting the dish together, not only does it enhance the flavor but it also makes it a little richer.

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