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14 servings, about 2/3 cup each
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Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, reduced-fat vanilla wafers and COOL WHIP LITE Whipped Topping.
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Check out our Healthy Living version of Easy Low-Fat Southern Banana Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is MOST DEFINITELY not classic Southern Banana Pudding. It MUST be made with cooked pudding or custard to allow the banana flavor to infuse. Substitute recipe for the culinarily challenged.
A few people have said this isn't a southern recipe because it calls for instant pudding. However, I grew up in Stone Mountain, GA. Born and raised - and this is exactly how my granny made banana pudding and it's my fave. I knew it was a simple recipe and I've been looking all over for it and there are too many recipes that call for condensed milk or require baking - nope - this is it! The very recipe for banana pudding I grew up on.
No, this is so not southern nanner pudding. Never ever use instant pudding in banana pudding....it's nasty and tastes fake.