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Desserts

Easy Southern Banana Pudding

Easy Southern Banana Pudding recipe
photo by:kraft
We kept all the big flavor of classic Southern-style banana pudding and whittled it down to a five-ingredient wonder. Prep time: 20 minutes!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
14 servings, about 2/3 cup each
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What You Need

3
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
30
 NILLA Wafers
3
 bananas, sliced
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

BEAT pudding mixes and milk with whisk 2 min. Let stand 5 min.

ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, reduced-fat vanilla wafers and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Easy Low-Fat Southern Banana Pudding
Check out our Healthy Living version of Easy Low-Fat Southern Banana Pudding.
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